Improving body weight by just 10% can have a huge impact on employee health and productivity. For yesterday's Lunch & Learn, Deanna Moncrief joined us again and explained both the health and business benefits of keeping employees within a healthy weight range. Deanna also showed attendees how to quantify the financial gains realized by losing 10% of body weight.
Deanna is the founder and CEO of Benchmark Wellness, a company specializing in deeply customized, highly successful employee wellness programs. Since 2002 Benchmark Wellness has been helping employers increase profitability by reducing employee health risks through education and behavior modification. The company administers innovative, cost-effective wellness programs for small- to mid-sized companies, holds employer training workshops across the United States, and also provides employee workshops and seminars in the areas of nutrition, weight management, and healthy living.
To learn more about Deanna's wellness strategies to enhance productivity, or learn about the additional products and services that she offers, please visit www.benchmarkwellness.com or call 877-538-5797.
Also, check out Deanna's slides from the presentation:
Download Lunch_and_Learn_Losing_10_Percent
Join us for our upcoming free lunch & learn session!
Low Cost Solutions for Keeping Inclusion & Diversity Top of Mind (on Thursday, June 18th, 2009 from 12:00 noon to 12:45 pm Pacific Time)
Register for Low Cost Solutions for Keeping Inclusion & Diversity Top of Mind
Our lunch & learn program description and registration
Get your brown bag lunch (or snack) ready, and join us online every Thursday at 12:00 noon Pacific Time for 45 minutes to learn the latest and most innovative tips and techniques for individual and team productivity, and get the latest updates about important workplace and productivity issues.
Review program and register for our lunch & learn webinars
